Our Story
Rosallie first opened its doors in Las Vegas, Nevada, in 2015, welcoming guests to experience the warmth and charm of a true French café. Two years later, in the summer of 2017, we brought that same passion for French elegance and hospitality to Winter Garden, Florida.
Since then, Rosallie has become a destination for those who appreciate life’s simple pleasures — the finest coffees, handcrafted sandwiches, fresh pastries, wines, and more.
Our journey began in France in 1983, where Rosallie established its reputation for excellence. Over the years, our menu has grown to include an array of artisanal offerings: flaky pastries, delicate biscuits, freshly baked bread, rich chocolate, and vibrant salads — all made with natural, high-quality ingredients and a dedication to authentic craftsmanship.
Our Philosophy
At Rosallie, we believe that true hospitality lies in the details, from the quality of our ingredients to the warmth of every interaction. Guided by three core principles Product, Service, and Atmosphere we aim to create an experience that feels both authentically French and genuinely welcoming.
Product
Every dish begins with the finest natural ingredients, prepared with care and craftsmanship. From our flaky croissants to our freshly made sandwiches and pastries, each creation reflects the timeless artistry of French baking.
Service
Every dish begins with the finest natural ingredients, prepared with care and craftsmanship. From our flaky croissants to our freshly made sandwiches and pastries, each creation reflects the timeless artistry of French baking.
Atmosphere
Inspired by the warmth and charm of Southern France, Rosallie is designed as a place to relax, connect, and savor the moment. Elegant yet inviting, it’s where good food, great company, and lasting memories come together.
Brunch, Pastries, and Coffee
At Rosallie, every moment is made to feel special. From leisurely brunches that bring friends together, to flaky pastries baked fresh each morning,
Meet Our Atelier Dining Brands
